Achieving a sustainable global sphere society through sushi
Contributing to the global community through sushi culture
1
Co-creation of Sushi Culture
Spread the appeal of sushi culture throughout the world to enrich people's hearts and minds.
2
Promoting International Understanding through Fish Food Culture
We promote international exchange through the fishing industry by deepening understanding of fish food culture through sushi
3
Promoting a Sustainable Global Society
We promote a sustainable global society through sushi.
Realization of a Recycling-Oriented Society
1
Respect for the Season
We promote a food culture that follows the rhythm of nature by using fish, seafood, and other ingredients according to the season in each region of the round earth.
2
Emphasis on regionality
We promote local economic vitality and food diversity by utilizing seafood and ingredients from all regions of the globe.
3
Sustainable Fishery
We promote sustainable fishing and contribute to the protection of marine resources and local food resources.
Diffusion and evolution of technology
1
Acquisition of Techniques
We support the acquisition of traditional sushi techniques and train the next generation of artisans.
2
Improvement of Skills
We promote the improvement of craftsmen's skills through ongoing training and competitions.
3
Global Expansion
We develop sushi technology adapted to each country's food culture and develop sushi culture around the world.
Sushi as a starting point for social co-creation
Community Hub
Sushi restaurants are used as a venue for community interaction to strengthen community ties.
Intellectual Exchange
We will promote a society of wellbeing through sushi by holding intellectual sharing programs through sushi.
Cultural Exchange
Through sushi, we promote local cultural exchange around the world.
Sensible Economy through Sushi
An Inspiring Experience
Through sushi, we provide a comprehensive sensory experience that includes not only taste, but also sight and touch.
Creating Empathy
Through our sushi culture, we foster empathy among people and strengthen social connections.
Fostering Community
Through the study of sushi culture, we promote the growth of people's sensitivity and knowledge, and create opportunities for interaction.
Sushi Science Research
Scientific Approach
We will promote scientific research on improving the taste and quality of sushi and analyzing sushi marketing around the world.
Promoting a recycling society through technology
AI and automation technologies will be used to improve the efficiency of feeding, aquaculture, and fishing processes in the fishery.
Sustainability Research
We promote environmentally friendly food and fishery distribution, storage, packaging materials, and traceability technologies.
The Future of SUSHI for The EARTH
SUSHI for The ERATH continues to contribute to the sustainability of the global community through sushi culture. We are confident that our efforts will serve as a driving force to create a better future.